Roasted Radish Salad – FRESH. OUT. – mobicon.org

Ingredients

• xtra-virgin olive oil
• 1/8 tsp dried basil
• 1/8 tsp dried oregano
• Generous pinches of salt and ground black pepper
• 2-3 ounces crumbled vegan cheese (feta or goat cheese; or shaved parmesan (non-vegan option)
• quartered cherry tomatoes
• chiffonade cut fresh basil
• Juice and zest of 1 medium lemon
• 1/4 to 1/3 cup extra-virgin olive oil (to taste)
• 1 tbsp local honey or Swerve Brown Sweetener
• 2 tsp Dijon mustard
• 1/8 tsp salt
• 1/8 tsp ground black pepper
• radishes
• lettuce/greens