Shrimp Thai Curry Paella | RiceSelect® 

Ingredients

• 1 cup, RiceSelect® Premium Jasmine Rice
• 1 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can coconut milk
• 2 tbsp Thai red curry paste
• 1 cup mushrooms, sliced
• 1 1/2 cups chicken broth
• 1 lb shrimp, peeled and deveined
• 1 cup frozen peas
• 1/2 of a lime
• Fresh cilantro, chopped (for garnish)