Thai Shrimp Scampi Sauce | America's Test Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 3 garlic cloves , minced
• 2 teaspoons red curry paste
• 1 (14-ounce) can coconut milk
• 1 cup low-sodium chicken broth
• 2 tablespoons Asian chili-garlic sauce
• 1 pound large shrimp , peeled and deveined
• 1/4 cup finely chopped fresh cilantro leaves
• 2 tablespoons grated zest and 3 tablespoons juice from 3 limes