Lobster Rolls with Jerked Pineapple

Ingredients

• Lobster meat, cooked & chopped – 1lb (about 4-5 lobsters).
• Wesson mayo – 1/2 cup.
• Jerked pineapple (recipe below) – 1cup, diced.
• Fresh parsley – 1tbsp, chopped.
• Green onions – 1tbsp, chopped.
• Kosher salt – 1/2tbsp.
• Hot sauce – 2tbsp (adjust to taste).
• Fresh lime juice – 1tbsp.
• Wesson Top Cut Buns (recipe below) – 8 buns.
• 1 Pineapple, peeled & quartered, core removed.
• Wesson Vegetable Oil 2 tbsp.
• Brown sugar 1/2 cup.
• Jalapeño 1, finely diced.
• Cinnamon, ground 1 tsp.
• Smoked paprika 1/2 tsp.
• Nutmeg, ground 1/2 tsp.
• Allspice, ground 1/2 tsp.
• Cayenne pepper 1/4 tsp.
• Kosher salt 1/4 tsp.
• All-purpose flour 2 1/2cups.
• Instant yeast 2tsp.
• Salt 1tsp.
• Sugar 1tbsp.
• Wesson Vegetable Oil 3tbsp.
• Water, warm 1cup.