Lobster Rolls with Jerked Pineapple - Pure Wesson Oil

Ingredients

• Lobster meat, cooked & chopped 1 lb (about 4-5 lobsters).
• Wesson mayo 1/2 cup.
• Jerked pineapple (recipe below) 1 cup, diced.
• Fresh parsley 1 tbsp, chopped.
• Green onions 1 tbsp, chopped.
• Kosher salt 1/2 tbsp.
• Hot sauce 2 tbsp (adjust to taste).
• Fresh lime juice 1 tbsp.
• Wesson Top Cut Buns (recipe below) 8 buns.
• Pineapple, peeled & quartered 1 , core removed.
• Wesson Vegetable Oil 2 tbsp.
• Brown sugar 1/2 cup.
• Jalapeño 1 , finely diced.
• Cinnamon, ground 1 tsp.
• Smoked paprika 1/2 tsp.
• Nutmeg, ground 1/2 tsp.
• Allspice, ground 1/2 tsp.
• Cayenne pepper 1/4 tsp.
• Kosher salt 1/4 tsp.
• All-purpose flour 2 1/2 cups.
• Instant yeast 2 tsp.
• Salt 1 tsp.
• Sugar 1 tbsp.
• Wesson Vegetable Oil 3 tbsp.
• Water, warm 1 cup.