Pan Seared Scallops with White Wine and Herb Butter Sauce
Try these absolutely delicious Pan Seared Scallops from Chef Billy Parisi with White Wine and Herb Butter Sauce that are sure to be a hit!
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Ingredients
- 15-oz. tub of Land O Lakes® Butter with Canola Oil + reserve 1 Tbsp.
- 8 finely minced cloves of garlic
- ½ peeled and finely minced shallot
- juice and zest of 1 lemon
- 1 Tbsp. of chopped fresh parsley
- 1 Tbsp. of chopped fresh thyme
- 1 Tbsp. of chopped fresh chives
- 2 lbs. of scallops, foot removed
- 1 Tbsp. of olive oil
- ¼ c. of white wine
- Kosher salt
- fresh cracked pepper
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