Autumn Fig, Walnut, Prosciutto and Pumpkin Salad - PickALocalPickSA

Ingredients

• ½ of a butternut pumpkin (squash), cut into 1.5 cm (5/8 inch) dice
• 1 batch of honey and balsamic glaze
• 1 batch of simple lemon dressing
• 1 ½ tablespoons vegetable oil
• 100g (3 ½ oz) haloumi cheese, cut into 5 mm (1/4 inch) slices
• 2 fresh figs, knobbly tips cut off, sliced into thin wedges
• A large handful of baby rocket (arugula)
• 4 slices of prosciutto, torn
• 1 zucchini (courgette), outer flesh shaved with a vegetable peeler, core and seeds discarded
• 2 tablespoons walnut halves, broken into pieces with your hands