Thai Chicken Curry

Name: Thai Chicken Curry
Ingredients: ¼ pineapple cut into slices; 3 tomatoes cut into chunks; 250g pumpkin thinly sliced; 6 lime leaves; 1 eggplant cut into inch chunks; 6 eggs soft boiled and peeled; 1 chilli sliced; ¼ bunch Thai basil; 2 chicken breasts cut into chunks; 8 okra cut in half (optional); 60g Palm sugar; 30ml Fish sauce; 30ml Tamarind paste; 600ml coconut milk; Water or stock; 10 dried long red chillies, soaked in warm water; 4 hot banana capsicums grilled; 2 stalks of lemon grass; 3 shallots; 1 inch piece galangal; 3cm piece turmeric; 1 tblspn shrimp paste (optional); 6 garlic cloves; 4 coriander roots; Salt and pepper

wheelandbarrow.com.au

Serves 6¼ pineapple cut into slices3 tomatoes cut into chunks250g pumpkin thinly sliced6 lime leaves1 eggplant cut into inch chunks6 eggs soft boiled and peeled

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