Sheet-Pan Breakfast Potato Nachos | Cascadian Farm Organic
This sheet-pan meal has everything we love on one pan: with bacon, eggs, cheese and potatoes, it’s a family-friendly brunch that feeds a crowd.
Ingredients
- 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
- 6 eggs
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 2 cups shredded Colby-Monterey Jack cheese (8 oz)
- 1/2 cup chopped cooked bacon
- 1/2 cup thinly sliced green onions
- 1/2 medium avocado, pitted, peeled and diced
- 1/2 cup diced tomato
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