Torrone di Benevento
Discover the festive Torrone di Benevento, a centuries-old nougat made with toasted almonds or hazelnuts, perfect for Christmas celebrations.
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Cooking tools:
- Candy thermometer
- Double boiler
- Cake pan
- Saucepan
- Saute pan
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 1/3 cup Whole Unblanched Hazelnuts
- 2 cups Whole Unblanched Almonds
- 1 cup Honey
- 2 Egg Whites
- 1 cup Sugar
- 2 tbsp Water
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