Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)

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A French bistro favorite, this dish is the perfect pairing with beaujolais nouveau.

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Ingredients

  • 5 lb. salted pork shoulder and loin ribs, chine cracked
  • 10 medium yellow onions, peeled
  • 2 cloves
  • 2 carrots, peeled
  • 1 branch thyme
  • 2 bay leaves
  • 5 lb. small white potatoes, peeled
  • 8-10 tbsp. vegetable oil
  • Salt and freshly ground black pepper

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