Petit Salé aux Pommes de Terre (Salted Pork with Potatoes)
A French bistro favorite, this dish is the perfect pairing with beaujolais nouveau.
Ingredients
- 5 lb. salted pork shoulder and loin ribs, chine cracked
- 10 medium yellow onions, peeled
- 2 cloves
- 2 carrots, peeled
- 1 branch thyme
- 2 bay leaves
- 5 lb. small white potatoes, peeled
- 8-10 tbsp. vegetable oil
- Salt and freshly ground black pepper
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