Moules à la Marinière from The Robert Carrier Cookbook by Robert Carrier
Moules à la marinière is not the elegant dish that we often encounter in restaurants, thickened with double cream, egg yolks or a beurre manié. It is basic, rus
Ingredients
- 1 bay leaf
- 2 sprigs thyme
- ½ pint dry white wine
- finely chopped parsley
- 4-6 dozen mussels
- 4 shallots, finely chopped
- butter
- 1 tablespoon flour
- freshly ground black pepper
More Like This
Classic Moules Marinière - James Martin Chef
jamesmartinchef.co.uk
Moules marinières – Food & Home Magazine
foodandhome.co.za
Easy Moules Marinière Recipe by What Dad Cooked
whatdadcooked.com
Moules mariniere recipe | Good Food
bbcgoodfood.com
Moules Marinière Recipe | Epicurious
epicurious.com
Moules marinière – Food & Home Magazine
foodandhome.co.za
Moules Mariniere - Ainsley Harriott
ainsley-harriott.com
Moules Marinière by Raymond Blanc - Luxury Restaurant Guide
luxuryrestaurantguide.com