Red Currant Compote | T8N
This tangy compote is delicious with Hazelnut-Ginger Shortcakes. It calls for red currants but any fresh or frozen berry will do—such as… Read
Ingredients
- ½ vanilla bean pod, split
- ¼ cup water
- ¼ cup sugar
- 2 cups red currants
- ½ tsp salt
- 1-½ tsp fresh lemon juice
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