Red Currant Compote | T8N

Red Currant Compote | T8N

www.t8nmagazine.com

This tangy compote is delicious with Hazelnut-Ginger Shortcakes. It calls for red currants but any fresh or frozen berry will do—such as… Read

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Ingredients

  • ½ vanilla bean pod, split
  • ¼ cup water
  • ¼ cup sugar
  • 2 cups red currants
  • ½ tsp salt
  • 1-½ tsp fresh lemon juice

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