Foodista | Recipes, Cooking Tips, and Food News | Bacon Wrapped Egg Cups with Horseradish and Chedda
Delicious Bacon Wrapped Egg Cups infused with horseradish and cheddar cheese. Perfect for breakfast or any time!
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Ingredients
- 9 eggs
- ¼ cup milk
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon paprika
- ¾ teaspoon prepared horseradish
- 3 scallions, chopped
- 1/3 cup grated extra sharp Cheddar cheese + 1 tablespoon, divided
- 2 tablespoons grated Parmesan, divided
- 1 jalapeno, chopped (optional)
- 12 pieces bacon
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