Gizzard confit - Gésiers confits 🦆 - Umami Sans Frontieres

Name: Gizzard confit - Gésiers confits 🦆 - Umami Sans Frontieres
Ingredients: May 13, 2024; 500 g Gizzard; 500 ml An appropriate amount of duck fat (graisse de canard) or olive oil (approx.); 3 Cloves of garlic; 2 bay leaves; 1 Appropriate amount of your favorite herbs such as rosemary and thyme; 3 Teaspoons Coarse salt or salt; 500 g of Gizzard; 500 ml of Duck Fat or Olive Oil (enough to fully cover the gizzards); 2 to 3 cloves of Garlic (peeled); 1 to 2 Bay Leaves; An appropriate amount of your favorite Herbs (such as Rosemary or Thyme); 2 to 3 teaspoons of Coarse Salt or Salt; Japanese 🇯🇵; German 🇩🇪; French 🇫🇷

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Don’t throw away that leftover duck fat! In France, duck confit (confit de canard) often comes in cans or jars, and once the meat is gone, a generous amount of flavorful fat remains—perfect for...

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Ingredients

May 13, 2024
500 g Gizzard
500 ml An appropriate amount of duck fat (graisse de canard) or olive oil (approx.)
3 Cloves of garlic
2 bay leaves
1 Appropriate amount of your favorite herbs such as rosemary and thyme
3 Teaspoons Coarse salt or salt
500 g of Gizzard
500 ml of Duck Fat or Olive Oil (enough to fully cover the gizzards)
2 to 3 cloves of Garlic (peeled)
1 to 2 Bay Leaves
An appropriate amount of your favorite Herbs (such as Rosemary or Thyme)
2 to 3 teaspoons of Coarse Salt or Salt
Japanese 🇯🇵
German 🇩🇪
French 🇫🇷