Maple Balsamic Roasted Veggie Tray - My Diabetes Care Community

Ingredients

• 1 cup Brussels sprouts (trimmed and halved)
• 1 cup butternut squash (peeled and cubed (about ½-inch pieces))
• 1 cup carrots (peeled and cut into sticks or coins)
• 1 small red onion (cut into thick wedges)
• 1 bell pepper (red or orange, sliced)
• 1 small apple (like Honeycrisp or Gala, cut into chunks)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp fresh thyme (or ½ tsp dried)
• ½ tsp smoked paprika
• 1 pinch salt
• 1 pinch pepper