Crayfish & Cockle Linguine BBQ Recipe In The Charmate Camp Cooker

Name: Crayfish & Cockle Linguine BBQ Recipe In The Charmate Camp Cooker
Ingredients: Crayfish; 2 x Crayfish Tails (prepare by cutting down the back of the tail and opening this up to expose flesh, remove the intestine)crayfish; Compound Butter; 250gm of Unsalted Butter; 1 ½ tsp Sea Salt; ½ tsp finely chopped thyme; ½ tsp finely chopped Basil; ¼ tsp Garlic Powder; Cracked Pepper; Cockles & Sauce; 2 tbsp Unsalted Butter; 300ml Double Cream; Sea salt; Cracked Black Pepper; Olive Oil; ½ cup Onions finely diced; 5 Garlic Cloves finely diced; 2 Bay leaves; 1 cup of good White Wine; Pinch sweet paprika; ½ kg bag of Cockles; Slice of lemon; 250 grams Linguine pasta or Konjac noodles if wanting a low carb option.

www.charmate.co.nz

Our friends at Black Dog BBQ have prepared this amazing crayfish and cockle linguine recipe and cooked it on a Charmate BBQ. Get the recipe and photos here.

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Ingredients

Crayfish
2 x Crayfish Tails (prepare by cutting down the back of the tail and opening this up to expose flesh, remove the intestine)crayfish
Compound Butter
250gm of Unsalted Butter
1 ½ tsp Sea Salt
½ tsp finely chopped thyme
½ tsp finely chopped Basil
¼ tsp Garlic Powder
Cracked Pepper
Cockles & Sauce
2 tbsp Unsalted Butter
300ml Double Cream
Sea salt
Cracked Black Pepper
Olive Oil
½ cup Onions finely diced
5 Garlic Cloves finely diced
2 Bay leaves
1 cup of good White Wine
Pinch sweet paprika
½ kg bag of Cockles
Slice of lemon
250 grams Linguine pasta or Konjac noodles if wanting a low carb option.