Buttery Sage Stuffing Chicken with Pickled Cherries | Lilydale Free Range

Ingredients

• 1 whole Lilydale Free Range chicken, around 1.8kg
• 1 tsp dark soy sauce
• Salt and pepper, to season
• 120 g baby rocket
• Olive oil, to drizzle
• 2 cups cherries, halved and pitted
• ¼ cup red wine vinegar
• Black pepper, to serve
• 1 tsp salt
• ½ cup chicken stock, or water
• 2 tbsp dried cranberries (optional)
• 4 sage leaves, finely chopped
• 50 g butter
• 1 large onion, finely diced
• 5 slices wholemeal bread
• 1 tsp soy sauce
• 1 tsp honey
• 6 sage leaves