Herb crusted pork schnitzel with mustard slaw
Pork is one of the highest natural sources of iron. Pork schnitzel is a great way to get more iron into the whole families diet. The tangy mustard slaw provides a great balance for the crunchy...
Ingredients
- for the schnitzel
- 4 pork leg schnitzels, flattened
- ½ cup plain flour
- sea salt and freshly ground black pepper
- 1egg
- ½ cup water
- ¼ cup bunch sage leaves, finely chopped
- ¼ cup parsley, finely chopped
- 2 cups fresh bread crumbs
- vegetable oil for frying
- for the mustard slaw
- 2 cups green cabbage, finely sliced
- ½ cup purple cabbage (optional for colour only)
- 1small bulb fennel, finely sliced
- 1 green apple, julienned
- 1 red apple, julienned
- for the dressing
- 4 tablespoons Dijon mustard
- 1tablespoons seeded mustard
- ½ cup mayonnaise
- 4 lemon wedges to garnish
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