Chicory Boats with Mock Chicken Salad

Name: Chicory Boats with Mock Chicken Salad
Ingredients: 8 chicory leaves (Tip: carefully cut a slither from the bottom of each chicory leaf. That way the ‘boats’ won’t go wobbling around the plate!); 150g/5oz thawed chicken-style pieces (e.g. Fry’s chicken strips); 70g/2½oz canned mandarin pieces, quartered; 70g/2½oz fresh pineapple, cut into small chunks; 4 tbsp dairy-free mayonnaise; 4 tbsp dairy-free yoghurt; 1 spring onion, very finely chopped; ½ tsp of paprika; ½ tsp of onion salt; Salt; pepper; Cress for decoration; Rocket leaves for serving (optional)

www.veganrecipeclub.org.uk

Chava is a professional food writer and photographer www.flavourphotos.com and first started to create mouth-watering vegan recipes and photographs for Viva! in 2006. She lives in the Cotswolds with...

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Ingredients

8 chicory leaves (Tip: carefully cut a slither from the bottom of each chicory leaf. That way the ‘boats’ won’t go wobbling around the plate!)
150g/5oz thawed chicken-style pieces (e.g. Fry’s chicken strips)
70g/2½oz canned mandarin pieces, quartered
70g/2½oz fresh pineapple, cut into small chunks
4 tbsp dairy-free mayonnaise
4 tbsp dairy-free yoghurt
1 spring onion, very finely chopped
½ tsp of paprika
½ tsp of onion salt
Salt
pepper
Cress for decoration
Rocket leaves for serving (optional)