Viennese Tartlets recipe | Delia Smith
Delia's Viennese Tartlets recipe. The texture of these is not like anything else. They are very short and buttery, and seem to just melt in the mouth. We like them filled with morello cherry jam...
Ingredients
- 175g spreadable butter
- 60g icing sugar, sifted
- 1 teaspoon vanilla extract
- 150g self-raising flour, sieved
- 40g cornflour
- 4 tablespoons morello cherry jam (or any other)
- extra icing sugar (to dust)
More Like This
Viennese Whirls Recipe | olivemagazine
olivemagazine.com
Chocolate Tartlets recipe | Delia Smith
deliaonline.com
Cherry Viennese Whirls - Recipes - Hairy Bikers
hairybikers.com
Viennese whirls recipe | Good Food
bbcgoodfood.com
Mozzarella Appetizer Tartlets Recipe: How to Make It
tasteofhome.com
Viennese sugar twists recipe: Pretzel-shaped cookies from 1981 - Click Americana
clickamericana.com
Viennese whirls - Good Food Middle East
bbcgoodfoodme.com
Viennese Whirls Recipe | Tate and Lyle Sugars
wearetateandlylesugars.com