Pork Chops with Concord Grapes - Barbecuebible.com

Ingredients

• 2 tablespoons finely slivered fresh sage leaves
• 1 tablespoon kosher salt
• 2 teaspoons freshly cracked black peppercorns
• 1½ tablespoons extra virgin olive oil
• 4 bone-in pork rib chops (12 to 14 ounces each and 1 to 1½ inches thick)
• 4 ounces creamy blue cheese, preferably a New England blue cheese such as Berkshire Blue, Blue Ledge Farm’s Middlebury Blue, or Barley Hazen Blue
• 1 tablespoon extra virgin olive oil
• 2 shallots, peeled and minced
• 2 teaspoons sugar
• 2 cups Concord grapes, cut in half and seeded as best you can
• 1½ tablespoons syrupy balsamic vinegar
• ½ cup chicken stock or broth, homemade or store-bought
• ½ cup fruity red wine, such as Beaujolais or young chianti
• Vegetable oil, for oiling the grill grate