Tri-Tip Steaks With Balsamic Onion Potatoes | Publix Super Markets
Tri-Tip Steaks With Balsamic Onion Potatoes
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Cooking tools:
- Grill
- Garlic press
- Zip-top bag
- Chef's knife
- Cutting board
- Tongs
- Instant-read thermometer
- Aluminum foil
- Saucepan
- Spoon
Ingredients
- 1 1/2 pounds sirloin tri-tip steaks
- 4 cloves fresh garlic
- large zip-top bag
- 1/2 cup steakhouse marinade
- 1 tablespoon sun-dried tomato pesto
- 1 teaspoon pepper
- 2 tablespoons butter, divided
- 1/2 cup pre-diced fresh onions
- 1 (24-ounce) package refrigerated mashed potatoes
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
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