Steaks with Tomato-Onion Topping and Loaded Scalloped Potatoes | Publix Super Markets

Name: Steaks with Tomato-Onion Topping and Loaded Scalloped Potatoes | Publix Super Markets
Total time: 50 min
Ingredients: 1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin); 1 teaspoon roasted garlic-herb seasoning; 1 tablespoon + 1/4 cup canola oil; 1 medium shallot; 1/4 cup seasoned rice vinegar; 3 tablespoons sun-dried tomato spread; 2 teaspoons Dijon mustard; 1/2 cup crispy fried onions; 1/4 cup crumbled Gorgonzola cheese; 1 (4 oz) box dry scalloped potatoes mix; 2 tablespoons unsalted butter; 1 1/2 cups water; 2/3 cup reduced-fat milk; 1/3 cup julienne-cut, sun-dried tomatoes; 1/3 cup cooked bacon pieces

www.publix.com

Steaks with Tomato-Onion Topping and Loaded Scalloped Potatoes

View full recipe on www.publix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.publix.com.

Share this recipe:

Cooking tools:

Instant-read thermometer
Saute pan
Stove
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Saucepan
Baking dish

Ingredients

1 1/2 lb boneless grilling steaks (such as New York strip, ribeye, or tenderloin)
1 teaspoon roasted garlic-herb seasoning
1 tablespoon + 1/4 cup canola oil
1 medium shallot
1/4 cup seasoned rice vinegar
3 tablespoons sun-dried tomato spread
2 teaspoons Dijon mustard
1/2 cup crispy fried onions
1/4 cup crumbled Gorgonzola cheese
1 (4 oz) box dry scalloped potatoes mix
2 tablespoons unsalted butter
1 1/2 cups water
2/3 cup reduced-fat milk
1/3 cup julienne-cut, sun-dried tomatoes
1/3 cup cooked bacon pieces