Sindhi kulfa sabji
Purslane green cooked along with bengal gram » Purslane green cooked along with bengal gram
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Pressure cooker
- Kitchen scale
- Potato masher
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 50 grams chana dal, soaked
- 1 onion, chopped
- 1 tomato, chopped
- 1 green chilli, minced
- 100 grams kulfa leaves
- 1/2 turmeric powder
- 1/2 teaspoon coriander seed powder
- 1/2 teaspoon garam masala
- 4 tablespoons oil
