Kulfa Saag Recipe
Kulfa Saag is tasty & delicious vegetable dish. Kulfa is boiled with keri & green chilies. Then bhagar ingredients are fried, mixed with boiled kulfa, fried and served.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Mortar and pestle
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Kitchen timer
- Colander
Ingredients
- Kulfa 1 kg
- Keri slice 1
- Salt 1 tsp
- Turmeric 2 tsp
- Green chilies 4
- Water 1/2 cup
- Oil 1/2 cup
- Garlic crushed 1 tbsp
- White cumin 1 tsp
- Coriander crushed 1 tsp
- Mustard 1 tsp
- Fenugreek 1/4 tsp
- Curry leaves 20
- Red chilies whole 4
- Cumin 1 tsp
- Onion 1/4 tsp
- Mustard 1/2 tsp
