Kulfa ki Katli | Hyderabadi style

Ingredients

• 6 tablespoons Oil
• 6 Curry Leaves
• 2 Dried Red chillies
• 2 Garlic Cloves
• 2 tablespoons Black mustard seeds
• 2 tablespoons Cumin seeds
• 3 tablespoons Oil
• 1 sprig Curry Leaves
• 3 Green chilli, minched
• 2 bunches Kulfa / Purslane leaves, cleaned and chopped
• Salt to taste
• 2 tablespoons lemon juice, instead of tamarind juice.
• 1 tablespoon raw Tamarind juice/ imli ka khatta
• 1/4 tablespoon Turmeric powder
• 1 tablespoon Red chilli powder
• 1 tablespoon Ginger Garlic paste
• 1 Tomato, chopped finely
• 1 cup Tur dal