Pepperoncini & Pesto Fondant Potatoes - HAPPY VEG
Delightful Pepperoncini & Pesto Fondant Potatoes - crispy outside, creamy inside, with a pesto twist. Perfect veggie treat!
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Ingredients
- 1 Tbsp. Pepperoncini In Chili Oil
- 2 Tbsp. EVOO
- 2 + 2 Tbsp. Unsalted Butter, divided
- 5 Yellow Potatoes of Equal Size
- 1 C White Wine ( I used a good Pinot Grigio)
- 1 1/2 C Pres. Choice Plant-Based Chik'n Broth
- 6 cloves Garlic, smashed
- 1 x Hard Cheese Rind
- Handful Fresh Parsley
- Handful Fresh Basil
- Himalayan Salt & Cracked Pepper
- Pepper Flakes
- GARNISH - Fresh Basil, Chopped Parsley, Grana Padano
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