DIY Brazil Nut Pralines Recipe
You can't survive on one great chocolate recipe, you need 90! Thankfully, pastry chef and cookbook author Elisabeth Johansson has you covered. While there's no shortage of brownie and fudge recipes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 1/2 ounces Brazil nuts
- 1/4 cup granulated sugar
- 1 tablespoon water
- 3 - 3 1/2 ounces raw chocolate (70%)
- 2 1/2 ounces milk chocolate
- 3 tablespoons + 1 teaspoon heavy cream
- 1 tablespoon honey
- 2 teaspoons butter
- 3 tablespoons Brazil nut praline
- 10 1/2 ounces raw chocolate (70%)
- 10 1/2 ounces dark chocolate (70%)
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