Acai Chocolate Cake - No Fail Recipes

Ingredients

• 2 tsp Vanilla Extract
• ½ tsp Salt
• ½ tsp Cayenne (optional)
• 1⅛ Cup Acai Powder
• ⅔ Cup Sour Cream
• 7 oz Cacao Liquor/Paste (finely chopped)
• 1 Cup Almond Meal/Flour
• 5 Eggs
• 1 Cup heavy Cream
• 7 oz Coconut Palm Sugar
• Preheat oven to 350 degrees.
• In a large bowl, combine almond meal, 1/2 cup of acai powder, cacao powder, salt and cayenne. Add the melted cacao to the bowl and stir to combine.
• Add the eggs one at a time, stirring between each egg. Spoon the batter into 12 greased muffin cups and bake until firm to the touch, about 22 minutes.
• To make the whipped cream, make sure bowl and beaters are cold. Add 2 Tbsp. acai to the cream and beat until soft peaks form. Add 2 Tbsp. palm sugar and continue beating to incorporate it.
• Serve cakes topped with whipped cream.
• Dessert