Purple Carrots Recipe
The Costardi Brothers honour these purple heritage carrots with an easy recipe which can be served as a snack or a side, with crunchy lime breadcrumbs to sprinkle over.
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Ingredients
- 1 purple carrot, washed
- 1 sprig of rosemary
- lime zest, to garnish
- lime juice, few drops
- 1 knob of butter
- flaky sea salt
- 30g of breadcrumbs
- 1/2 lime, zested
- Sarawak black pepper
- extra virgin olive oil
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