Purple Carrots with Herbs Recipe
This purple carrot recipe from chef Heinrich Schneider makes a delightfully minimalist amuse bouche. The dehydrated carrots are served with a herb emulsion and herb jelly strips.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
Ingredients
- 4 purple carrots, medium
- salt
- 10g of parsley
- 10g of chives
- 10g of fresh lovage
- 100ml of water
- 2 gelatine leaves, soaked in cold water until soft
- 30g of parsley
- 30g of fresh lovage
- 30g of chervil
- 30g of chives
- 1g of xanthan gum
- 1 egg yolk
- 100g of grapeseed oil
- 20g of natural yoghurt
- 16 shiso cress leaves
- 1 cornflower, petals picked
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Purple Carrots Recipe
greatitalianchefs.com
Carrots with Herb Crumble
recipes-list.com
Herbed Carrots Recipe
food.com
Purple and Sweet Potato Fries with Herb Dip
christineavanti.com
Parmesan Garlic Carrots with Herbs
quickietreats.com
Herbed Carrots Recipe
food.com
Herb & Parm Roasted Carrots Recipe - Chinet®
mychinet.com
Easy Vegan Coleslaw Recipe with Purple Cabbage and Carrots
createwithkendra.com