Curried Chickpea Salad | Plant-Based Recipes
Chicken salad—but make it plant-based. Our chickpea salad is seasoned with curry powder and studded with celery, raisins, and sunflower seeds. Served on a bed of arugula.
Ingredients
- 6 oz organic chickpeas
- 1 lemon, juiced (divided)
- 1/4 cup vegan mayo
- 1 tbsp Madras curry powder
- 1 celery stalk, sliced
- 2 tbsp golden raisins
- 2 tbsp sunflower seeds
- 2 oz baby arugula
- Salt (from your kitchen)
- Pepper (from your kitchen)
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