Curried Chickpea Salad | Plant-Based Recipes

Curried Chickpea Salad | Plant-Based Recipes

www.purplecarrot.com

Chicken salad—but make it plant-based. Our chickpea salad is seasoned with curry powder and studded with celery, raisins, and sunflower seeds. Served on a bed of arugula.

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Ingredients

  • 6 oz organic chickpeas
  • 1 lemon, juiced (divided)
  • 1/4 cup vegan mayo
  • 1 tbsp Madras curry powder
  • 1 celery stalk, sliced
  • 2 tbsp golden raisins
  • 2 tbsp sunflower seeds
  • 2 oz baby arugula
  • Salt (from your kitchen)
  • Pepper (from your kitchen)

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