Seared Salmon

Ingredients

• 2 salmon fillets, 8-10 oz. each
• 2 Tbsp. Kitchen Kettle Pumpkin Butter
• 2 Tbsp. pumpkin seeds, toasted, salted and chopped
• 2 - 3 Tbsp. Olive Basin Extra Virgin Olive Oil
• Salad and Dressing:
• Fresh salad greens, choose your favorite
• 4 oz. Kitchen Kettle Tomato Jam
• 2 oz. Olive Basin Traditional Balsamic Vinegar
• 1 Tbsp. Kitchen Kettle Dijon mustard
• 4 oz. Olive Basin Extra Virgin Olive Oil
• salt and pepper to taste