Quick Cucumber Kimchi | McCormick Gourmet

Ingredients

• 4 mini English cucumbers or pickling cucumbers thinly sliced into rounds
• 2 green onions chopped
• 1 small carrot peeled and thinly sliced into rounds
• 1/4 cup (60 ml) rice vinegar
• 2 tbsps (30 ml) gochujang
• 4 tsps (20 ml) granulated sugar
• 1 tsp (5 ml) organic sesame seed (mccormick )
• 3/4 tsp (4 ml) sea salt grinder (club house)
• 1/2 tsp (2 ml) ginger ground (mccormick )
• 1/2 tsp (1 ml) minced garlic (club house)