Broccoli Barbacoa Enchiladas | Fancy Fox
Roasted broccoli enchiladas with smoky chipotle sauce. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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- Skillet
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- Spoon
Ingredients
- 1 large head 1 large head Broccoli cut into florets and roasted
- 16 small Corn tortillas
- 2 cups Mexican blend cheese shredded
- 1 cup Chipotle peppers in adobo sauce blended into a smooth paste
- 1 can Black beans drained and rinsed
- 1 Red onion chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1/2 cup Pomegranate seeds
- 1/2 bunch Fresh coriander chopped
- 2 tablespoons Olive oil
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