Pumpkin Cranberry Bread | Alive & Well

Ingredients

• 1 1 ⁄ 2 cups all-purpose flour
• 1 1 ⁄ 2 cups whole-wheat pastry flour
• 1 Tbsp plus 2 tsp pumpkin pie spice
• 2 tsp baking soda
• 1 1 ⁄ 2 tsp salt
• 1 1 ⁄ 2 cups granulated sugar
• 1 can (15 ounces) pumpkin puree
• 4 large eggs
• 1 ⁄ 2 cup vegetable oil
• 1 ⁄ 2 cup Greek yogurt
• 1 ⁄ 2 cup orange juice or water
• 1 cup sweetened dried, fresh or frozen cranberries