ESPRESSO AND DARK CHOCOLATE VACHERIN | SA Garden and Home
Indulge in the richness of Espresso and Dark Chocolate Vacherin – a decadent dessert perfect for chocolate lovers.
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Cooking tools:
- Stand mixer
- Piping bag
- Double boiler
- Kitchen scale
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- 12 egg whites (at room temperature)
- 540g castor sugar
- 5ml vanilla extract
- 7,5ml white wine vinegar
- 400g good quality dark chocolate
- 50ml vanilla liqueur (or any other liqueur)
- 125ml espresso
- 500ml whipping cream
- cacao powder, for dusting
- fresh berries (to serve)
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