Lamb's fry with bacon - Cookidoo® – the official Thermomix® recipe platform
Lamb's liver with bacon and tomato sauce. Easy Thermomix® recipe for 6 portions, perfect for a hearty meal. Sign up for free to access over 100,000 recipes!
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Cooking tools:
- Pressure cooker
Ingredients
- 500 g lamb's liver
- 300 - 500 g milk
- 200 g brown onion
- 6 rindless bacon rashers
- 50 g salted butter
- 60 g tomato sauce
- 40 g Worcestershire sauce
- ¼ tsp salt
- ¼ tsp ground black pepper
- 100 - 150 g plain flour
- 2 - 3 sprigs fresh flat-leaf parsley
- mashed potatoes
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