How to Make Wedge Salad with Bacon and Blue Cheese - Healthy Recipe
Crisp iceberg lettuce wedges are coated with a tangy blue cheese dressing and sprinkled with crunchy bacon pieces.
Ingredients
- 4 oz (110 g) thick-sliced bacon (about ¼ in.; .5 cm thick)
- 5 oz (110 g) blue cheese , crumbled
- ¾ cup mayonnaise
- ¼ cup heavy cream
- ¼ cup sour cream
- 1 tbsp lemon juice
- ½ tsp. sea salt
- ¼ tsp. freshly ground black pepper
- 1 head iceberg lettuce , quartered
- ¼ cup fresh parsley , chopped
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