Watermelon and Tomato Gazpacho Recipe | Farm Boy

Ingredients

• 4 medium ripe Roma tomatoes
• 2 slices stale baguette, or 1 slice sourdough bread (about 2/3 cup)
• 2 Lebanese cucumbers cubed (about ¾ cup)
• 3 cups cubed watermelon
• 1 Tbsp chopped shallot or red onion
• 2 Tbsp Farm Boy™ Sherry Vinegar or more to taste
• salt to taste
• ½ cup extra virgin olive oil
• 1 cup watermelon cut into 1/8" dice
• 1 Lebanese cucumber cut into 1/8" dice
• ¼ jalapeño pepper, seeds removed and minced optional
• extra virgin olive oil for drizzling
• handful fresh cilantro, mint, or basil leaves