Watermelon Tomato Gazpacho | Recipes on Rails
Cut up the tomatoes and place in a large bowl food processor.
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- sous-vide
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.
Ingredients
- 2 pounds Tomatoes
- 1 pound watermelon
- 1 rib Celery
- 2 each Shallots
- 1 teaspoon Chili powder
- 2 cloves Garlic
- 1 some Black Pepper, ground
- 1 some Salt, Morton Kosher
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