Recipe: <!-- -->Watermelon-Tomato Gazpacho<!-- --> | Whole Foods Market
This soup is sweet and savory; it's the perfect cold meal for a summer evening. Make sure to serve it well chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 6 cups roughly chopped seedless watermelon, divided
- 4 medium Roma tomatoes, roughly chopped, divided
- 1 shallot, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons sherry vinegar
- 1/4 cup roughly chopped fresh cilantro, divided
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
More Like This
Watermelon Gazpacho Recipe from Italy: Refreshing Soup with Sweet Watermelon and Fresh Vegetables
excitedfood.com
WATERMELON GAZPACHO
dadsthatcook.com
Watermelon Gazpacho with tomatoes & peppers Recipe
cuisineathome.com
Watermelon Gazpacho | WaffleHearts
wafflehearts.com
Watermelon Gazpacho | Oregonian Recipes
recipes.oregonlive.com
Watermelon Gazpacho Soup in 10 Minutes - Foodie Front
foodiefront.com
Watermelon Gazpacho
piquantpost.com
Watermelon Gazpacho — Cool, Light & Crowd‑Pleasing
onceuponachef.com