Cincinnati Chili from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melissa Joulwan

Ingredients

• 4 cups water plus ½ cup water
• 1 (14.5 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 bay leaf
• 2 medium onions, finely diced (about 2 cups)
• ¼ teaspoon ground cloves
• ½ teaspoon ground allspice
• 1 teaspoon ground cumin
• diced raw onions
• 1 teaspoon cayenne pepper
• ½ tablespoon salt
• 1 teaspoon ground cinnamon
• 2 tablespoons cider vinegar
• 2 pounds ground beef
• 1 tablespoon coconut aminos
• 1 batch Zucchini Noodles
• 4 cloves garlic, minced (about 4 teaspoons)
• ¼ cup mild chili powder
• 1 tablespoon unsweetened cocoa