Roasted Mushroom Flatbread (Gluten Free) by Back Porch Paleo - FoodSocial
Roasted wild mushrooms atop luscious wasabi cream on warm gluten-free flatbread—disappears fast at any gathering! [425 recipes, Back Porch Paleo]
Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour - Primal Palate
- 4 tsp Mushroom Instant Bone Broth - Bare Bones
- .5 tsp Sea Salt
- .75 cup Whole Milk
- 3.5 Tbsp Butter, Salted
- 1 Tbsp Avocado Oil
- 2 Tbsp Butter, Salted
- 1 lb Oyster Mushrooms
- 2 Tbsp Avocado Oil
- .5 whole Mushroom Instant Bone Broth - Bare Bones
- 2 whole Garlic
- 2 - 3 Tbsp Chives
- 1 - 2 Tbsp Coconut Aminos
- .5 cup Cream Cheese, Full Fat
- 2 - 3 tsp Whole Milk
- 1 - 2 tsp Wasabi
- 1 - 2 tsp Furikake
- .25 whole Red Onion
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