Stuffed pitta with Prosciutto di San Daniele, guacamole, cherry tomatoes
Delight your senses with pittas stuffed with tender Prosciutto di San Daniele, creamy guacamole, and roasted cherry tomatoes—perfect for spring's flavors.
Ingredients
- 250 g manitoba flour
- 150 ml water
- 10 g brewer's yeast or 3 g of dry yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of extra-virgin olive oil
- 1 avocado
- Juice of half a lime
- Oil salt and pepper to taste
- Coriander optional
- 200 g cherry tomatoes
- Salt pepper (oil)
- Fresh basil
- For the filling:
- 200 g of Prosciutto di San Daniele
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