Monk’s Soup - Maison Marmite

Ingredients

• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 1 carrot (sliced into thin rounds)
• 1 celery stalk (chopped into small pieces)
• 200 g of mushrooms (shiitake or oyster mushrooms, thinly sliced)
• 1 liter of vegetable broth
• 1 bay leaf
• 1 tablespoon white miso
• 1 tablespoon tamari or soy sauce
• A pinch of white pepper
• A few dried seaweed pieces ((wakame or kombu))
• Fresh lemon juice ((to taste))
• Salt ((to taste))