Bolillos (Mexican) Recipe - Cooking Index
Breads recipe for Bolillos (Mexican) - Prepare the dough and let rest, then punch it down and let rise to double. Cut the dough in pieces and make into balls. T
Ingredients
- 1 1/3 lbs / 605g / 21oz Flour
- 1 1/8 oz / 31g Yeast - (not powder)*
- 1 oz / 28g Sugar
- 1 teaspoon / 5ml Salt
- 1 1/8 cups / 266ml Water - (more or less)
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