Greek Bowl with Fish Fillet Recipe | Gorton's Seafood
Try our delightful Crispy Battered Fish Fillet Greek Bowl. A flavorful fusion of crispy fish and Mediterranean goodness.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 Gorton’s Crispy Battered Fish Fillets
- 2 cups pearl couscous, previously cooked
- 1 cup grape or cherry tomatoes, chopped
- 1 cup cucumbers, cubed
- ½ red onion, diced
- 1 cup kalamata olives
- 2 tbsp feta cheese
- 2 tbsp olive oil
- 1 tbsp fresh dill
- 2 cups arugula
- Yogurt sauce:
- 1 cup Greek yogurt
- ½ lime juiced
- ¼ tsp salt
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