Herb Crusted Pork
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Ingredients
- Herb Crusted Pork:
- 600 g pork tenderloin / fillet
- 1 tbsp extra virgin olive oil
- sea salt & freshly ground pepper
- 1 packet Gourmet Garden Mixed Herbs
- 3 1/2 tbsps Gourmet Garden Garlic Cold Blended Paste
- 1 tbsp Dijon mustard
- Sautéed Spinach:
- 350 g baby spinach
- 2 tsps Gourmet Garden Garlic Cold Blended Paste
- 2 tbsps extra virgin olive oil, plus extra to drizzle
- juice of 1/2 lemon
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